People are the ones who make history.
Bonverre was born from the desire to narrate the authentic culinary tradition of Italy. In the first years the focus was on baked goods; today, we continue to study and research in order to produce recipes that aren’t just pastry.
From here the collection of sauces and dressings created by the greatest interpreters of Italian cuisine came to be. The chefs enthusiastically welcomed the new project, putting their face and signature on the products, a testimony of authenticity.
Authenticity | Strategic placement | Territorial exclusivity
The story has just begun. Stay up to date on the developments in the Bonverre world.