Create your own Bonverre

Become part of our network with the recipe that best represents you

Let us tell your story.

Imagine a product that recounts your story and your restaurant’s.
Imagine a way to transport your region beyond its borders.
Imagine a recipe that’s full of heart and soul, that faithfully represents your message to those who bring it home.

NOW SIT DOWN, AND TELL US YOUR STORY.

Would you like to create
your own Bonverre product?

We’ve shared the process and its phases below.

1
  • Briefing with the chef
  • Recipe chosen and standardized
  • Analysis of the technical feasibility and check of the availability of the raw materials and ingredients

LET’S STart!

ONE

Analysis of the product’s feasibility

2
  • Laboratory tests
  • Tasting with a chef and our specialists
  • Modifications of the recipe

TWO

First production
Product/ Tasting

3

THREE

Laboratory production
of the product
2nd tasting

  • 2nd Laboratory test
  • 2nd Tasting with the chef
  • Validation of the recipe and product
4
  • Recipe manual
  • HAACP plan
  • Shelf life certification

Four

Analysis and
Recipe

5
  • Creation of a label together with our graphics department

Five

A personalized
label

6
  • Production in our laboratory according to the foreseen demand
  • Labeling
  • Storage

SIX

production

7
  • Delivery of the first batch of the product
  • Delivery of the display and graphic design materials
  • Start of a communications and events plan

SEVEN

Deliver
presentation

Bonverre exists
in 2 versions:

165 GR

165 grams with a personalized label that includes the restaurant’s logo. The product will be delivered to the restaurant and distributed as a tester/cadeau.

280 GR

280 grams with a label dedicated to the project.
Produced in batches of:
> 600
> 1200 for retail

Are you ready to tell your story ?

Not just chefs.
Everyone has stories and recipes to share.

Cooking enthusiasts, we’re talking to you too!
Contact us here