Brandacujun

ORMEA | PIEMONTE

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Recipe

Cod fish | Potatoes

The authentic taste of tradition sealed in glass by the “woman who cooks” Marzia Ceresoli: codfish and potatoes mixed together by pestle, garnished with chopped garlic and parsley and a dash of Ligurian olive oil.

Marzia Ceresoli – Trattoria La Curva | Ormea (CN)

“Bundì a tutci, zoi e soma al Punte, da Marzia e Fulvio." (Good morning all, we are at Marzia and Fulvio's)

“Brandacujun is a dish that today is undergoing a sort of rediscovery - everyone prepares and interprets it in their own personalized way. Our version stays true to the original recipe: a mixture of Potatoes and Codfish with extra virgin olive oil, garlic and parsley”

“Brandacujun can be served as an appetizer with sliced bread and “bruschettato” (topped with extra virgin olive oil and garlic.) Or it can be a “light second course” paired with a fresh salad.”

Scheda prodotto

Product Brandacujun

Product Code

Net Weight:

280 g

4 servings as dressing
2 servings as main dish

Ingredients

Potatoes 45%, cod fish 36%, extra virgin olive oil, garlic, parsley, salt, acidifier: lactic acid

Average nutritional values

for 100g of the product

Average Nutritional Values per 100g of the product
Energy content/190 kcal
Protein
Fats
Percent of which are saturated
Carbohydrates
Percent of which are sugars
Salt

Storage

Store in a cool, dry place. Once opened the product lasts 5 days in the fridge.

Shelf life 24 months from the time of packaging

Brandacujun

Recipe

Cod fish | Potatoes

Scheda prodotto

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