Il Cortile

VENETO | VERONA

Recipe

Chicken giblets | Beef Heart | Tomato

A memory of childhood. The aroma of nonna’s ragu combines with offal to add an extra layer of flavor. Diego Rossi – Trippa | Milano

Our inspiration is the poor cuisine of the past, offal, and forgotten ingredients that nonetheless give extraordinary flavor to dishes. An authentic, concrete cuisine, where the product is manipulated as little as possible to maintain its integrity and render it the true protagonist of the recipe.
“My home region is the countryside of Verona. When I was a kid, it was my playground. I decided to create this ragu as an homage to those memories of when I was little and would play in the company of hens and chickens. A ragu with the addition of offal combined with tomato sauce, which reminds me of my grandmother.”
Recommended uses: as a sauce on fresh pasta, lasagnas, as a filling for ravioli, polenta or on bread crostini.

Diego Rossi Bio :

Diego Rossi was born in Verona, where he attended culinary school.
He immediately launched his career in the kitchens of Italian fine dining restaurants, from Oste Scuro in Verona to Bauer in Venice to St. Hubertus in San Cassiano, to Le Antiche Contrade in Cuneo.
After years of experiences at starred restaurants which shaped him both technically and in discipline, he chose to return to a cuisine of raw, unembellished ingredients.
In 2015 he opened his trattoria Trippa in Milan.
A dream finally come true, it’s become the place where starred chefs come to eat on their days off. A small yet mighty restaurant, with six cooks in the kitchen and a warm and welcoming service.
For Diego, Trippa is just the beginning of a journey that is anything but finished.

Scheda prodotto

Product Il Cortile
Product Code
Description
Offal ragu
Net Weight:
280 g
4 servings as dressing
2 servings as main dish
Ingredients
50% giblets from Italian-raised chickens (livers and innards), 19% beef heart, 17% Italian tomato, white wine, extra virgin olive oil, aromatic herbs, garlic, acidity regulator: citric acid
Average nutritional values
for 100g of the product
Energy value: 684 kj/184 kcal
Protein: 12,5 g
Fats: 12,4 g
Saturated Fats: 3,5 g
Carbohydrates: 1,5
Sugars: 0,5 g
Salt: 1,6 g
Storage
store in a dry and fresh place; once it’s opened, keep in refrigerator for 5 days
Shelf life 36 months from when packaged

Diego Rossi

Diego Rossi

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