VENETO | VERONA
Diego Rossi was born in Verona, where he attended culinary school.
He immediately launched his career in the kitchens of Italian fine dining restaurants, from Oste Scuro in Verona to Bauer in Venice to St. Hubertus in San Cassiano, to Le Antiche Contrade in Cuneo.
After years of experiences at starred restaurants which shaped him both technically and in discipline, he chose to return to a cuisine of raw, unembellished ingredients.
In 2015 he opened his trattoria Trippa in Milan.
A dream finally come true, it’s become the place where starred chefs come to eat on their days off. A small yet mighty restaurant, with six cooks in the kitchen and a warm and welcoming service.
For Diego, Trippa is just the beginning of a journey that is anything but finished.