Il soffice

VENETO, VERONA

Recipe

Candied Orange | Figs | Walnuts

The fluffiest pound cake of all time, thanks to its jar preparation and cooking. More than a breakfast sweet, enriched with candied orange, figs and walnuts Pierluigi Perbellini – Pasticceria Perbellini | Verona

“Our history began in the middle of the 19th-century and has always had at its center passion for our work and the willingness of our family to propose unique, handmade products. This era was marked by historical vicissitudes, invasions and conquests that brought different and foreign cultures and novelties to Verona.”

Pierluigi Perbellini Bio :

Pasticceria Perbellini was born in 1872 in Bovolone in the province of Verona. Specializing in baked goods, the pasticceria has become famous throughout the years for its symbolic products like l’Offella, Millefoglie Strachin, Dolce d’Orato and Pan dei Siori.

The pasticceria is still today run by the Perbellini family and is one of the most renowned in Italy.

Pierluigi, of the newest generation, carries forward the tradition of classic pastry, with an eye towards new techniques and ingredients to keep regulars on their toes.

Scheda prodotto

Product Il Soffice
Product Code
Description
Pound cake with nuts and dried fruit
Net Weight:
280 g
Ingredients
Grade A eggs, butter (milk), 0 flour, candied orange, figs, sugar, walnuts, corn flour, salt, leavening agent (ammonium bicarbonate, sodium bicarbonate, cream of tartar), natural flavors.
Allergens
Gluten, egg, milk and derivatives, nuts
Average nutritional values
for 100g of the product
Energy value: 1726 kj/412 kcal
Proteine: 6,1 g
Fats: 24,4 g
Saturated fats: 10,2 g
Carbohydrates: 42,2 g
Sugars: 24,7g
Fibers: 1,9 g
Sodium: 0,370 g

Pierluigi Perbellini

Pierluigi Perbellini

Start your journey with Bonverre