In the heart of Chianti families pass down the recipe of “fake tuna,” an ancient peasant preparation consisting of salt curing and oil marinating pork, giving it the consistency of tuna. Davide Balduini – Mibabbo | Milano
Davide Balduini comes from a family of Tuscan restaurateurs who have passed down recipes and tradition that have served him well in Milan’s restaurant scene. He began his career at his family’s restaurant before going on to work for many years in catering and events before opening his restaurant “La cucina de’ Mibabbo” in Milan.
Together with chef Roberta Magnani he proposes a traditional Tuscan cuisine, drawing inspiration from various territories of the region and pairing it with traditional preparations and contemporary techniques.