Explore flavor all the way to its roots, adding a touch of original interpretation. A great classic like amatriciana becomes smoked in the kitchen of Venetian chef Andrea Valentinetti – Radici | Padova
Andrea Valentinetti, born in 1985. At just 18 years old he left for the island of Ponza and embarked on his first work experience in a Michelin-starred restaurant, chef Gino Pesce’s Acqua Pazza.
In 2004 he returned to Padova and worked in various local restaurants. In 2006 he became the chef de partie of Le Calandre at restaurant La Montecchia, run by the Alajmo family.
This experience shaped him as both a chef and as a person.
Today he’s at the helm of Radici, in the heart of Padova, where he eagerly explores the region’s culinary roots.
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