Italian tomato | Fresh and smoked pancetta

Explore flavor all the way to its roots, adding a touch of original interpretation. A great classic like amatriciana becomes smoked in the kitchen of Venetian chef Andrea Valentinetti – Radici | Padova

“Roots represent our origins, our history, the foundation of what has made us who we are today. In our kitchen local traditions and innovative techniques exist side by side. There are no rules, and there are no limits.”
“L’Affumicata is an homage to Laziale cuisine, introduced to Andrea during a formative work experience in Ponza in the kitchen of chef Gino Pesce. A note of smokiness is added to the classic amatriciana recipe thanks to the pancetta. This gives a traditional yet new flavor, created for an Italian and an international audience.”
Recommended uses: as a sauce on long pastas or in lasagna, accompanied with raw fish, on a bruschetta o as a sauce in a gourmet panino.

Andrea Valentinetti Bio :

Andrea Valentinetti, born in 1985. At just 18 years old he left for the island of Ponza and embarked on his first work experience in a Michelin-starred restaurant, chef Gino Pesce’s Acqua Pazza.
In 2004 he returned to Padova and worked in various local restaurants. In 2006 he became the chef de partie of Le Calandre at restaurant La Montecchia, run by the Alajmo family.
This experience shaped him as both a chef and as a person.
Today he’s at the helm of Radici, in the heart of Padova, where he eagerly explores the region’s culinary roots.

Scheda prodotto

Product L’Affumicata
Product Code
Amatriciana sauce with smoked pancetta
Net Weight:
280 g
4 servings as dressing
2 servings as main dish
65% Italian tomato, 22% Italian pork (fresh and smoked pancetta - pork, water, salt, flavours), 22% onion, extra virgin olive oil, sugar, salt, 0,3% smoke flavoring, hot pepper, parsley, acidity regulator: citric acid
Average nutritional values
for 100g of the product
Energy value 728 kJ/173 kcal

Fats 13,2 g

Saturated fats ,0 g

Carbohydrates 10,4 g
Sugars 6,4 g
Salt 1,73 g
store in a dry and fresh place; once it’s opened, keep in refrigerator for 5 days
Shelf life 36 months from when packaged

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