Stracotto di Polpo.

LOMBARDIA, FRANCIACORTA

Recipe

Octopus | Capers | Taggiasche olives

A taste of true Mediterranean cuisine: a stew of octopus, tomato, capers and olives. Tender and fresh. Marco Pelizzari – Cappuccini Resort | Franciacorta

“In the Cappuccini Resort’s kitchen we began from a study of tradition to then modify, renovate, balance and eventually create a true marriage of tradition, territory and creativity.”
“Stracotto di polpo comes from an ancient tradition made of slow cooking times, herbs and vegetables from the family garden. Octopus is cooked in a pan and then prepared as if it were a ragu and flavored with capers from Franciacorta and Taggiasche olives.
Recommended uses: as a sauce on pasta, or served with toasted bread, polenta, or roasted potatoes. It lends itself to being served either as part of a main course or tapas.

Marco Pelizzari Bio :

Marco Pelizzari is the owner and sommelier of Cucina San Francesco, the restaurant of hotel Cappuccini Resort in Franciacorta. He first became interested in the world of wine as a teenager working in his family’s restaurant and then at cantina Bellavista. After a year in England at 3 Michelin starred Waterside Inn, he returned to Franciacorta and became a sommelier at Cappuccini Resort. Since 2004 Marco has worked for its wine cellar, carved out in the old well of the convent, selecting the best Italian and international labels with a particular attention on the wines of Franciacorta and French champagnes.

Scheda prodotto

Product Stracotto di polpo
Product Code 022
Description
Braised Mediterranean octopus
Net Weight:
280 g
4 servings as dressing
2 servings as main dish
Ingredients
70% octopus, Italian tomato, extra virgin olive oil, capers, Taggiasche olives, white wine, onion, parsley, basil, garlic, salt, pepper, acidity regulator: citric acid
Allergens
Pesce e derivati. Potrebbe contenere solfiti.
Average nutritional values
for 100g of the product
Energy value: 1238 kj/296 kcal
Protein: 39,63 g
Fats: 3,74 g
Saturated fats: 0,82 g
Carbohydrates: 9,7 g
Sugars: 1,34 g
Salt: 1,89 g
Storage
store in a dry and fresh place; once it’s opened, keep in refrigerator for 5 days
Shelf life 36 months from when packaged

Marco Pelizzari

Marco Pelizzari

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