A young interpreter of the territory
Born on the island of Sant’Antioco, in southern Sardinia, Carlo Biggio divides his time for work between Cagliari and Calasetta. In his background he has worked for important facilities, such as Forte Village, and for a major international hotel chain.
A proud interpreter of his land, eager to take it around the world, Carlo Biggio and his family are the owners of the Mamma Fina Gastronomia, a pilgrimage destination for every tourist and resident of Calasetta.

Gastronomia Mamma Fina
Gastronomia Mamma Fina is the place to enjoy authentic dishes of Sardinian tradition. A true melting pot of tastes, cultures and recipes that have made Tabarchina cuisine unique in the world.