Bonverre Stories arrived in Puglia!
This summer Bonverre Stories arrived for the first time in Puglia! But not for vacation… From Putignano to Foggia. From Gallipoli to Polignano a Mare.
Igles Corelli: Italian Excellence 2023
In Forte dei Marmi, our Chef Igles Corelli has been awarded as “Italian Excellence 2023” during the Versilia Gourmet, an event that for the past
The San Bajon Bonverre is on Forbes
Forbes, the famous international magazine, recently released its annual Gift Guide for Valentine’s Day 2023, with the goal of helping couples to find the perfect
The first foreign event for Bonverre: we were invited to the Rolling Pin in Graz
With great emotion we tell you about our participation in our first food and wine event abroad. We are talking about the Rolling Pin in
Sit down, I’ll tell you the story of Bagna Càoda by chef Sergio De Domenico
A journey through time takes us back to the origins of Bagna Càoda, the new arrival in the Salse & Sughi line by Bonverre. A
Bonverre and his Antico Genovese on France Pizza
When we talk about authentic pesto, we cannot fail to mention the Antico Genovese by Bonverre. The editorial staff of France Pizza, a magazine that
Bonverre stars at Cibus Connection Italy in Parma
On March 29 and 30, 2023, Bonverre was one of the protagonists of the prestigious B2B exhibition Cibus Connecting Italy. The event was attended by
Postalmarket: Save a recipe, learn to cook it
<<With Bonverre you bring Italian traditions to your home, in a jar. Rediscover forgotten flavours, and let them tell you a story as you learn