Bonverre has chosen to preserve its products in jars, combining Italy’s culinary heritage with cutting- edge techniques based on continuous research into the future of food.

The original taste and organoleptic properties remain unchanged and can be kept for a long time without the use of preservatives or the need for refrigeration. Sustainable and ecological. In line with our values.

To make our Bonverre, we don’t just select the best raw materials. We choose the ingredients to make the recipe exactly as the author intended or as local tradition dictates.

We organise our production to respect the seasonality of vegetables and the fishing seasons, favouring sustainable suppliers.