Bonverre with its line of dishes also allows small establishments, wine bars and food stores with administration the possibility of offering great quality recipes in a few minutes.
“Before I was forced to rely completely on the skills of a chef, now with Bonverre I can prepare great dishes with my collaborators, even if they are not chefs”
Bonverre offers several lines of products ready for consumption. Dishes, sauces and sauces, condiments, broths and soups that can be heated and served in a few minutes, without the need for further processing or preparation.
“Our restaurant is known mainly for meat dishes, but customers were also asking for seafood dishes. with Bonverre products, we were able to expand our seafood menu without having to upset the line of preparation in the kitchen.”
Bonverre provides you with a team of specialized Gastronomes, experts in creating combinations between Bonverre products and the particular cooking styles of each location.
“Bonverre sent me a knowledgeable Gastronome and together we identified new creative combinations that allowed me to offer customers new proposals every month. In this way I see many customers return satisfied to discover the new combinations.”
Bonverre offers you a complete range of products, each with a story to tell, a precise geographical origin and something more that differentiates it from any other recipe.
“Bonverre products have no comparison, because every recipe is authentic and different. Il Nero di Vittorio is not a simple squid ink, and none of my competitors can imitate it! The same goes for Il Brodo del Re, which is not reproducible at the same level of quality. And so are many other Bonverre products.”
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