A recipe from the Tabarchin tradition, the result of a blend of Mediterranean cultures. Tomato pulp, capers and aromatic herbs: a journey through Liguria, Tunisia and Sardinia guided by Carlo Biggio – Gastronomia Mamma Fina | Calasetta
Carlo Biaggio comes from the island of Santanticio in the south of Sardinia and divides his time between Cagliari and Calasetta for work.
He began his career by working for important organizations like Forte Village and an important chain of hotels abroad.
He realized his longtime dream in opening Gastronomia “Mamma Fina” in Calasetta (CI), a restaurant where guests can savor traditional Sardinian and Tabarchin foods.
A proud interpreter of his region, Biaggio wishes to share it with the rest of the world.