The official launch of the Bonverre line started at home on the stage of TedxVerona 2019. On the first day Bonverre discussed how regions can be explored through food and how flavors can communicate stories and tradition. The next day Bonverre transformed the classic “lunch break” into a true food experience. Four chefs, four regions, four stories. Chefs Diego Rossi, Daniele Bendanti, Caro Biggio and Andrea Valentinetti participated in a cooking show preparing their own Bonverre recipes for all of the participants. 45 minutes, more than a thousand people and 3200 meals served. Success!
Bonverre was born from the desire to tell about the authentic culinary tradition of Italy.
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