“Sardinia meets Holland” was the theme of the networking dinner organized by AromiLAB in Eindhoven to celebrate authentic Sardinian gastronomy. In occasion of Settimana della Cucina Italiana nel Mondo (International Italian Cuisine Week) Bonverre participated in a tasting of Sardinian products presented exclusively to the Dutch market. Producers and buyers met and exchanged ideas. With us were Sardinian chefs Luca Poma and Carlo Biggio who cooked live in front of guests.