On March 29 and 30, 2023, Bonverre was one of the protagonists of the prestigious B2B exhibition Cibus Connecting Italy. The event was attended by more than 20,000 professionals from different sectors of interest in the agri-food sector, including GDO, Ho.re.Ca & Food Service.
The experience at Cibus Connecting Italy was an opportunity for Bonverre to showcase the brand at its best by telling its story made up of authentic, made-in-Italy recipes that tell of people and traditions, created by the best-known chefs on the Italian gastronomic scene. Bonverre, with great pride, participated in the event alongside the University of Gastronomic Sciences in Pollenzo, the most important training center in Italy in the sector and the only university in the world entirely dedicated to food.
The topics presented during the event included Fruit & Vegetables, Gelato & Pastry, Plant Based and Endurance, all of which will be an integral part of our brand offering during 2023.