La Cucina Italiana | Svelata la ricetta del ragù di frattaglie di Diego Rossi

06 February 2020

Cucina Italiana has dedicated an article to “quinto quarto” or offal-inspired cuisine of Diego Rossi and his signature “Il Cortile Ragu,” one of Bonverre’s products.

If you want to learn more about this dish and the world of offal, discover Diego’s original recipe – read Margo Schachter’s article here!

Ph. Credits @Marco Varoli