Out of stock
Between Franciacorta and Lake Iseo
Delicate freshwater fish enhanced with a hint of saffron, a tribute to Lake Iseo and the hills of Lombardy.
Lungo Lago is designed to give those who taste it the experience or memory of Franciacorta and Lake Iseo, when fishermen’s wives prepared this fish ragù using what was caught that day and the vegetables from the garden.
Chef Marco Acquaroli’s personal note is the perfumed and colourful saffron that blends with the ingredients and enhances their aromaticity.
A great interpreter of the territory
Marco Acquaroli, approaches the world of cooking at an early age by apprenticing baking from his father, owner of a bakery. After his catering studies, he entered the kitchens of large restaurants in Lombardy. He then joined Dispensa Pani e Vini and worked for three years under the guidance of Vittorio Fusari.
He then left to gain experience abroad and worked for the Four Seasons restaurants in Geneva and Egypt. In 2016, he won the prestigious Bocuse d’Or Italia competition.
In 2017, he returned in his native Franciacorta to Dispensa Pani e Vini, becoming its head chef and transforming it into a brand with several restaurant activities. Franciacorta is a splendid territory: from the mountains of Val Camonica to Lake Iseo, from vineyards to medieval hilltop villages.
An area rich in raw materials: olive oil, cheese, meat, lake fish, wine. An area full of stories, traditions, excellences that go beyond wine
heated in the microwave and combined with soft or roasted polenta
perfect ingredient for making quiches or savoury pies
as a filling for meatballs or rice arancini with the unusual taste of freshwater fish