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The most rockin’ Bolognese ragù ever
The careful choice of raw materials, modern techniques and long cooking times add value to this great classic of Italian cuisine, enhanced by Chef Daniele Bendanti’s personal touch.
A timeless classic, a recipe symbol of Italy in the world that has been handed down from generation to generation.
The authenticity of Bolognese cuisine, beloved internationally, is its most important value. Which is why ‘Oltre alla Bolognese’ embodies the purest soul of the world’s most famous ragù.
The Chef Daniele Bendanti respects the Bolognese tradition, by developing innovative culinary techniques to safeguard its soul.
He researches and selects high quality products, striving to create a Bolognese cuisine that is different from, or better said, beyond the others. Hence the name of the recipe, ‘Oltre’… from the Italian for ‘beyond’.
Oltre, the trattoria that revolutionised the gastronomic scenario in Bologna
“Make Bologna Great Again” is the mission of Daniele Bendanti and Lorenzo Costa, owners of Oltre: a venue that in just a few years has become a gastronomic destination for rediscovering traditional Emilian dishes, among great classics and proposals that revisit tradition with a more contemporary taste.
to be served with traditional tagliatella or to prepare Bolognese Lasagne
use it as a ragù with pancotto and flan
For ethnic dishes
use it as a chilli with meat, to stuff tacos, burritos or empanadas