Bonverre Stories arrived in Puglia!
This summer Bonverre Stories arrived for the first time in Puglia! But not for vacation… From Putignano to Foggia. From Gallipoli to Polignano a Mare. Throughout the region there are new retailers who have chosen us because they believe in our project and our philosophy, in giving value to authentic Italian recipes that Bonverre has […]
Igles Corelli: Italian Excellence 2023
In Forte dei Marmi, our Chef Igles Corelli has been awarded as “Italian Excellence 2023” during the Versilia Gourmet, an event that for the past thirteen years has rewarded the excellence of Italian cuisine. “Popularizer, writer, television personality, ambassador of Italian taste in the world, but above all tireless and brilliant chef able to conquer […]
The San Bajon Bonverre is on Forbes
Forbes, the famous international magazine, recently released its annual Gift Guide for Valentine’s Day 2023, with the goal of helping couples to find the perfect gift to celebrate their love in a sweet and romantic way. Among the selected products, there could be no missing San Bajon Bonverre, the delicious zabaione cream with Marsala Superiore […]
The first foreign event for Bonverre: we were invited to the Rolling Pin in Graz
With great emotion we tell you about our participation in our first food and wine event abroad. We are talking about the Rolling Pin in Graz, considered the most important Austrian symposium, which since 2014 has aimed to celebrate international food and wine and haute cuisine through a rich program consisting of tastings, show cooking, […]
Sit down, I’ll tell you the story of Bagna Càoda by chef Sergio De Domenico
A journey through time takes us back to the origins of Bagna Càoda, the new arrival in the Salse & Sughi line by Bonverre. A Piedmontese sauce rich in history and intense flavors made with anchovies and garlic. The Bagna Càoda is a typical Piedmontese sauce, with ancient origins, dating back to the times of […]
Bonverre and his Antico Genovese on France Pizza
When we talk about authentic pesto, we cannot fail to mention the Antico Genovese by Bonverre. The editorial staff of France Pizza, a magazine that mentions only the best food and wine excellences in the world, knows this well. On the occasion of a special dedicated to basil PDO, the editors also mentioned one of […]
Bonverre stars at Cibus Connection Italy in Parma
On March 29 and 30, 2023, Bonverre was one of the protagonists of the prestigious B2B exhibition Cibus Connecting Italy. The event was attended by more than 20,000 professionals from different sectors of interest in the agri-food sector, including GDO, Ho.re.Ca & Food Service. The experience at Cibus Connecting Italy was an opportunity for Bonverre […]
Postalmarket: Save a recipe, learn to cook it
<<With Bonverre you bring Italian traditions to your home, in a jar. Rediscover forgotten flavours, and let them tell you a story as you learn how to best use the recipe.>> Postalmarket has just published a piece that details our brand, our project and our mission. <<We want you to become a protagonist of this […]
IL BRODO DEL RE, the new Bonverre’s excellence by chef Alberto Faccani
A nice and warm news at Bonverre: the first product of the Brodi & Zuppe line, namely Il Brodo Del Re, is born. It is the authentic capon broth of the Emilia-Romagna tradition, of those that so well made there is not. To interpret it for us a chef who boasts two Michelin stars with […]
Bonverre triumphs at To Florence To Taste
Bonverre, has once again delighted the Florence audience with its presence at the To Florence To Taste event, which was held at the prestigious Plaza Hotel Lucchesi on the Lungarno della Zecca Vecchia, after its last success in 2022. Excellent producers from all over Italy met in this beautiful location among the most evocative of […]