VESUVIANO: the new Bonverre Campanian Sauce

Bonverre is a journey through the discovery of Italian culinary tradition. A journey to discover territories, raw materials, and authentic recipes. This time, we fly to Campania, where the new Vesuviano sauce is born from the collaboration established with Francesco Savarise. A sauce that embodies Campanian culinary excellence with its characteristic golden color and a […]

Bonverre for the first time at Vinitaly!

On Tuesday 16 April, Bonverre will be the protagonist together with international producers of the calibre of Martini, Nespresso, Tassoni […] at the Vinitaly Mixology Dinner. An exclusive dinner already sold out created to celebrate the third edition of Vinitaly Mixology, the themed area of the exhibition that combines flavour and innovation in the art […]

Tutù: the new Bonverre flavour signed by Cecilia Rabassi is out

Take a seat, I’ll tell you a story. Or rather, a new story, the one about the new Flavour Tutù, the chocolate and hazelnut spread created by maître chocolatier Cecilia Rabassi. The star of this product is the Tonda Gentile Trilobata hazelnut — also known as Nocciola delle Langhe — which, combined with cocoa and […]

Bonverre starring at Pitti Taste 2024

We want to tell you a story… …a success story, the one that saw us protagonists at the event that every year contains the best of Italian food and wine excellence: Pitti Taste. After the great debut of last year, this year for us to attend the event was a time of great growth but […]

The Bonverre stories:
Queens of the Italian summer.

In this magnificent summer that has just passed, a great success for Bonverre: our products were the protagonists of more than 15 events in stores from north to south, from east to west. Evenings of fun, conviviality… and, of course, good taste! Evenings where guests of our retailers had the chance to take a trip […]

Bonverre Stories arrived in Puglia!

This summer Bonverre Stories arrived for the first time in Puglia! But not for vacation… From Putignano to Foggia. From Gallipoli to Polignano a Mare. Throughout the region there are new retailers who have chosen us because they believe in our project and our philosophy, in giving value to authentic Italian recipes that Bonverre has […]

Igles Corelli: Italian Excellence 2023

In Forte dei Marmi, our Chef Igles Corelli has been awarded as “Italian Excellence 2023” during the Versilia Gourmet, an event that for the past thirteen years has rewarded the excellence of Italian cuisine. “Popularizer, writer, television personality, ambassador of Italian taste in the world, but above all tireless and brilliant chef able to conquer […]

The San Bajon Bonverre is on Forbes

Forbes, the famous international magazine, recently released its annual Gift Guide for Valentine’s Day 2023, with the goal of helping couples to find the perfect gift to celebrate their love in a sweet and romantic way. Among the selected products, there could be no missing San Bajon Bonverre, the delicious zabaione cream with Marsala Superiore […]

The first foreign event for Bonverre: we were invited to the Rolling Pin in Graz

With great emotion we tell you about our participation in our first food and wine event abroad. We are talking about the Rolling Pin in Graz, considered the most important Austrian symposium, which since 2014 has aimed to celebrate international food and wine and haute cuisine through a rich program consisting of tastings, show cooking, […]

Sit down, I’ll tell you the story of Bagna Càoda by chef Sergio De Domenico

A journey through time takes us back to the origins of Bagna Càoda, the new arrival in the Salse & Sughi line by Bonverre. A Piedmontese sauce rich in history and intense flavors made with anchovies and garlic. The Bagna Càoda is a typical Piedmontese sauce, with ancient origins, dating back to the times of […]